Paleo Coconut Chocolate Chip Pancakes

This recipe has been adapted from Practical Paleo Living's "Eat Well, Feel Good" Cookbook by Diane Frampton.

3 eggs beaten
1 teaspoon coconut oil, melted
1 teaspoon vanilla extract
2 teaspoons honey
1 teaspoon cinnamon
1/2 teaspoon baking soda
2 tablespoons coconut flour
1/4 cup shredded coconut
Chocolate chips to taste

Whisk eggs, coconut oil, vanilla and honey in a medium bowl until well blended. Set aside.

Mix cinnamon, baking soda and coconut flour in a separate bowl. Add wet ingredients to dry ingredients until well blended. Fold in shredded coconut and chocolate chips.

Add additional coconut oil to a large skillet to coat pan. Add batter. Cook 3-5 minutes or until bubbles appear on top an edges are cooked. Flip pancake and cook for 1 minute longer.

Serve warm with maple sugar or honey. I personally think these are sweet enough on their own.

I would also add a mug of coffee....but that's just me. Oh and the most important part...a friend to share them with!